Delicious spaghetti with truffle


500 grams. fresh spaghetti
125 grams. butter
150 grams of Gruyere cheese
50 grams of black truffle jus or fresh
1 egg
1 dl. Beef broth and parsley

For processing:

Cook the spaghetti with olive oil and salt. In a bowl, mix the butter, egg, grated cheese, parsley, broth and chopped truffle juice

Incorporate the pasta and stir

It can be done with fresh truffle, with juice or frozen

Fast and simple