A tray of scrambled eggs with black truffle bun

It will not be anything complicated or expensive

Prepare: 10 minutes

Cooking: 25 minutes

Ingredients for 4 people:

- 60 grams of fresh black truffle
- 1 full brioche bread
- 6 eggs
- 80 grams of butter
- Salt and pepper

We begin preparation:

Beat eggs with salt and pepper. Stir in the chopped truffle,
Add the butter 30g diced, stir well
Let stand for 5-24 hours in the refrigerator in a sealed container to concentrate the aromas

Remove any piece of bread. Cut into 4 equal cubes and 8 sticks for decoration. Digging cubes with a sharp knife, and spread everything everywhere in the melted butter to the pan.

Now keep warm serving plates

Stir constantly with a whisk, making sure not to let the bottom hang

The preparation is thicker than after 15-20 minutes. Scrambled eggs should be eaten slightly creamy