ten slices of tender beef thinly sliced half a tablespoon of extra virgin olive oil with truffle delicacies Earth Parmesan cheese Juice of one lemon two tablespoons of olive oil Salt and pepper
For processing
Place a few slices of veal on a plate
Now, in a bowl, emulsify the lemon juice with the olive oil and a little salt and pepper. put the mixture over the meat
Add to the casserole with truffle oil.
Finally garnish with Parmesan cheese and eating healthy ...