Enjoy the summer truffle. Truffle deep-frozen. product of haute cuisine
We have this truffle throughout the year
The freezing is a stroke of very rapid freezing, which submits to the products at temperatures below - 40 ° C, thus allowing to preserve to the maximum the physical structure of the nose for long periods of time.
Ultracongelamos truffles so that they conserve sensory and organoleptic characteristics, it also helps us to avoid the development of microorganisms
So when you receive it, you get to about - 20 degrees. You can place it in your home freezer and keep it in perfect condition for use throughout the year without breaking the cold chain
Aromatic and fresh, truffle quick-frozen summer appreciated for its taste and exquisite aroma
Its impressive scent is a mixture, rustic yal same time subtle, powerful and extraordinary durability. An intense aroma of truffle luxury soon become companions of many meals and unique dining opportunities
Usage: raw or cooked, prepared to perfection with many recipes
Packing: After a rigorous selection, our frozen truffles are hand washed after harvest. To ensure perfect freshness are packed together with the package of refrigerant and packed in insulated packaging that ensures a safe transport, for delivery in 24/48 hours
How to consume it?
Eat fresh truffles in the following days to the reception to get the most of their unique flavors. The summer truffle. Tuber aestivum You can freeze very well (directly to receive it) and retains all its aromas for cooking throughout the year
You can out of your freezer, grate a part and put it back in your freezer to thaw whole truffle
It is a fresh truffle freshly collected by our truffle field
The truffle is considered an aphrodisiac food. aphrodisiac