Whole black truffle natural. truffle brandy, Cognac inside. melanosporum. gourmet cooking
weight net: 80 grams
The truffle brandy used to cook meat or on fish, noting that truffle requires little time cooking. This product is also used to lard meats, sausages, cannelloni
Aromatic and fresh, black truffle brandy, Cognac. called "black diamond international gastronomy" by its taste and exquisite aroma. Its impressive scent is a mixture, rustic, same time subtle, powerful and extraordinary durability. An intense aroma of truffle luxury soon become companions of many meals and unique dining opportunities
Usage: raw or cooked, prepared to perfection with many recipes
Packing: After a rigorous selection, our fresh black truffles are hand washed after harvest. To ensure perfect freshness are packed, for delivery in 24/48 hours.
How to consume it?
the black truffle in your juice, Tuber melanosporum, It retains all its aromas for cooking throughout the year
The product is ready for use, incorporate at the end of the stew to not lose the flavor or mix with cream to make a sauce
The product is ready to use, incorporate the juice at the end of the stew, and with the help of a grater to make chips or small slices of truffle
We make a rigorous selection of the Truffle for packaging, both at the time of ripening, and sizes and shapes.
We only Pack truffle at its optimum ripeness, and whole, thus guarantee its taste and aroma. This is the product that makes us enjoy truffles all year round. Ideal for sauces, pasta, stuffed...
The truffle is considered an aphrodisiac food. aphrodisiac
enjoy it ...