Enjoy cured sheep cheese with black truffle, in Extra Virgin Olive Oil. fresh truffle melanosporum. deli.
Weight: 400 grams
Aromatic and fresh. Fresh black truffle is called "black diamond of international cuisine" for its taste and exquisite aroma
This is done in the traditional way, from ewe's milk, the maturation period or curing exceeds several months
This cheese is ideal for special occasions and enjoy a glass of wine with appetizer
Its imposing aroma is a mixture, rustic and at the same time subtle, powerful and extraordinary durability. A luxury intense aroma of truffle soon become the companions of many meals and unique dining opportunities
Use: raw or cooked, prepared to perfection with many recipes
It is a fresh truffle freshly collected by our truffle field