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Enjoy extra virgin olive and truffle oil. Tuber melanosporum. see price. truffle oil. delicatessen
Essential product in our cuisine. It permeates the aroma of the Black truffle in the extra virgin olive oil, as a good liquid gold. It is best to enjoy it, with bread and salt or in salads, vinaigrettes. It is also ideal to mix with pasta
Use recommendations: In raw envelope: sauteed mushrooms, fried eggs, potatoes in all varieties, vegetables, risottos, meat or egg pastaAlinio for all kinds of salads, cold sauces and hot eggs scrambled, also ideal for dishes and cooked