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Autumn truffle. fresh Bourgogne truffle. Tuber ucinatum of season. Product of good cuisine
We have this truffle from September until November
Aromatic and fresh. Of intense aroma of hazelnut and high quality for its taste and exquisite aroma
Its impressive scent is a mixture, rustic, same time subtle, powerful and extraordinary durability
An intense aroma of truffle luxury soon become companions of many meals and opportunities
Dining only
Usage: raw or cooked, prepared to perfection with many recipes
Packing: after a rigorous selection, our fresh truffles are washed by hand after harvest. To ensure perfect freshness are packed, and packaged in an insulated packaging that ensures safe transportation for delivery in 24 hours
How to consume it?
Eat fresh truffles in the following days to the reception to get the most of their unique flavors. The Burgundy truffle. Tuber uncinatum You can freeze very well (directly to receive it) and retains all its aromas for cooking throughout the year
You can out of your freezer, grate a part and put it back in your freezer to thaw whole truffle
It is a fresh truffle freshly collected by our truffle field
The truffle is considered an aphrodisiac food
to enjoy...