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Enjoy the black truffle. Fresh truffle in season.Tuber melanosporum. Product of good cooking. Gourmet
Available from November to March
Aromatic and fresh, truffle black cool is called "black diamond international gastronomy" by its taste and exquisite aroma. Its impressive scent is a mixture, rustic, subtle, powerful and extraordinary durability. An intense aroma of truffle luxury soon become companions of many meals and unique dining opportunities
Usage: raw or cooked, prepared to perfection with many recipes
Packing: after a rigorous selection, our fresh black truffles are washed by hand after harvest. To ensure perfect freshness are packed, and packaged in an insulated packaging that ensures safe transportation for delivery in 24 H
How to consume it?
Eat fresh truffles in the following days to the reception to get the most of their unique flavors. The black truffle. Tuber melanosporum You can freeze very well (directly to receive it) and retains all its aromas for cooking throughout the year
You can out of your freezer, grate a part and put it back in your freezer to thaw whole truffle
It is a fresh truffle freshly collected by our truffle field
The truffle is considered an aphrodisiac food
to enjoy...
